Recipe: Mini S'more Cups

It's 3:30 a.m. and I just got done feeding the baby, just waiting for her to fall back asleep before I get myself too comfortable. I must have been dreaming of these tasty treats cause I've been thinking about them ever since I woke up.

Mini S'more Cups

Ingredients:
7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 tbsp  butter, melted
4 bars (1.55 oz or 43 g each) Hershy Chocolate bars, divided
12 large marshmallows

Directions:
1.  Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in Small Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of  Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

2.  Cut marshmallows in half crosswise using Kitchen Shears . Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.

3.  Break remaining candy bars and place in microwave safe bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.